Brought to you by: The San Angelo Standard Times
Steve is known as a pioneer in the pairing of health and taste with his Mediterranean inspired, vibrantly flavored cuisine. His study of authentic cooking techniques around the world has led him to develop unique reinterpretations of ethnic dishes.
He is the author of The Whole Foods Market Cookbook and is widely published as a contributor to Cooking Light, Natural Health, FIne Cooking, The LA Times Syndicate, Food & Wine and Self He is also a syndicated columnist for The Chicago Tribune news service, where his weekly column, “Vegetarian Today,” appears in hundreds of newspapers.
A graduate of the Culinary Institude of America in Hyde Park, New York, he was awarded a fellowship and served as Chef Instructor. Steve is also currently a culinary instructor and teaches classes at many retail markets and cooking schools nationally. His passion for food and teaching others make him a perfect chef for the Relish Cooking Show and Expo!
Relish Magazine is distributed the first Thursday of each month to over 17,000 San Angelo Standard-Times newspaper readers. Relish brings readers authentic and accurate features on cooking, dining, and entertaining. Relish and the San Angelo Standard Times have partnered up to bring the highly entertaining and mouth watering Relish Cooking Show and Expo, hosted by celebrity chef and author of The Whole Foods Market Cookbook Steven Petusevsky to Texas!